Scallops Friday

Last Friday became the day that I first tried to cook scallops. For a little guidance, I based my method loosely on a recipe from my favourite cookbook of the moment, Jamie's Kitchen, a 2002 release from the TV chef. The recipe that I chose bases the scallops around pancetta and thyme and it was really yummy. Since I had a bunch of Thyme for the scallops, I decided to make a side of fondant potatoes. I served these with steamed greens and crème fresh, and finished the whole thing with a pan sauce from the scallops and pancetta. A real Friday treat.